Euro-Style 36” Induction Downdraft Cooktop
Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
A sensor detects your cookware before enabling an element. When it is removed, the element automatically switches off.
Provide a range of ventilation power to accommodate your precise cooking needs.
Developed and refined by Jenn-Air®, a downdraft ventilation system uses proximity ventilation to capture smoke, steam and odors at the cooking surface, whisking them down and out of the kitchen before they can escape.
Quickly heat cookware, boil liquids and sear meats by raising the cooking temperature above the highest setting for up to 10 minutes, available on all induction elements.
Rapidly and efficiently clears the air of vaporized grease, smoke and steam that can damage walls and cabinetry.
Keep the view from your kitchen open and free from ductwork with this optional kit that allows conversion to duct-free ventilation.
These elements offer the flexibility to cook using different sizes of cookware on the same element.
Beautiful, jet-black glass surface presents a stylish appearance and wipes clean easily.
Details
Exterior Details
Cooktop Details
Ventilation Details
Certifications
Certifications
Element/Burner Details