Session 4: Professional Cooking Hits Home

Learn how powerful, professional-style appliances can make all the difference in the way you cook. Chef Brendan McHale shares advice on achieving the perfect roast, a great sear and much more.

To review

Searing at high heat allows you to get the maximum amount of color on your food, which in turn creates deep flavor.

The griddle lets you deliciously cook, sear and sauté a variety of food; the flavor is captured within the griddle walls.

Convection cooking surrounds your food with hot air from different elements. The heat is circulated by a fan to cook food extremely evenly.