Award-winning chef Scott Conant, known for his exceptional Italian food, teams with chef Michael Mina, known for his globally inspired cuisine, to create a special luncheon at Scott’s Beverly Hills restaurant. Here, they share their food, their inspiration and the essentials of Italian cooking.
The philosophy behind Italian cooking is all about simplicity: allowing pristine ingredients to shine through minimal presentation.
Because ingredients are the stars, choose them with care: high-quality olive oil, fresh basil and herbs, the catch of the day.
When you’re planning a meal, think about each element: the ingredients you’re using, the flavors you’re developing, and pair them carefully with wine.
Pro-Style® Range, 48”Get Details