Noted cheese expert and cookbook author Laura Werlin shares ideas on enjoying cheese with every course, whether as a rich component of a dish or as part of a cheese tasting. She offers insights into pairing different types of cheese with wine.
Details like milk type and fat content affect cheese’s flavor and texture.
The whiter the cheese (which connotes a fresher style of cheese), the lighter the wine you should pair with it.
Taste wine first, with a clean palate, before tasting cheese.
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