FEATURED VIDEO
Learn why every element of a dish, from textures and flavors
to plating and toppings, is important. Chef Brendan McHale
shares tips for the perfect sear as well as ways to surprise
and delight your guests.
Learn why every element of a dish, from textures and flavors to plating and toppings, is important. Chef Brendan McHale shares tips for the perfect sear as well as ways to surprise and delight your guests.
Play videoEXPERT PROFILE
Brendan McHale is Executive Chef of TastingTable.com in New York, where
he oversees all culinary operations.
